After over 30 years in retail and raising three wonderful boys, I retired from furniture sales in 2020 but my love for cooking never slowed down. In 2022, I married my best friend, whom I first met back in 1991. Between my three boys and his three girls, our families blended beautifully and even though they’re all grown, I still cook like we have a full house. Extra portions often get boxed up for the kids (who will always be kids to me) or shared with our neighbors.

In 2021, I suggested setting up a food truck pod on our store’s property. At the time, permits weren’t allowed but now they are, and the timing was perfect. That’s how our potato & BBQ food truck was born. What started as an idea quickly became reality faster than we ever imagined.

We’re passionate about quality, sourcing our meats and vegetables locally, and making homemade rubs, BBQ sauces, soups, and more. As we grow our business, we’re always learning and improving, and we welcome your suggestions and feedback. Our goal is simple: to serve hearty, flavorful food made with love and to earn your business again and again.